Lead Line Cook

Agung Maya Electronics ยท ๐Ÿ“ Balikpapan ยท Diposting 2026-10-13
FULL_TIMEโญ TERVERIFIKASI
Rp 18.000.000 โ€“ Rp 25.000.000 per month
Agung Maya Electronics is seeking a highly skilled and experienced Lead Line Cook to join our team. In this role, you will be responsible for overseeing the daily operations of our production line, ensuring that all cooking processes are carried out efficiently and safely. The ideal candidate will have a strong background in culinary arts and a proven track record of leading a team to achieve high-quality results.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the daily operations of the production line, ensuring that all cooking processes are carried out efficiently and safely.,Lead and mentor a team of line cooks, providing guidance and support to ensure they meet production targets and maintain high-quality standards.,Monitor inventory levels and ensure that all ingredients and supplies are available and properly stored.,Implement and maintain health and safety protocols in the production area, ensuring compliance with all relevant regulations.,Conduct regular quality checks to ensure that all products meet the required standards.,Collaborate with other departments to ensure that production schedules are met and that all necessary resources are available.,Maintain accurate records of production activities and ensure that all documentation is up-to-date and accurate.

๐ŸŽ“ Kualifikasi & Syarat

A minimum of 5 years of experience as a Line Cook or similar role in the food production industry.,A strong background in culinary arts, with a focus on food safety and quality control.,Proven ability to lead and mentor a team of line cooks.,Experience in implementing and maintaining health and safety protocols in a production environment.,Strong organizational and time management skills.,Familiarity with food production equipment and processes.,Ability to work in a fast-paced environment and meet tight deadlines.,Excellent communication and interpersonal skills.

๐Ÿ› ๏ธ Keahlian

Leadership and team managementFood safety and quality controlInventory managementHealth and safety complianceTime management and organizational skillsExperience with food production equipment and processesStrong communication and interpersonal skills
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